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Gorgonzola Mushroom Boule Recipe

Gorgonzola Mushroom Boule

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 15, 2011

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    Amazing recipe! Is always gone in five seconds because everyone goes crazy for it!

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  • on May 28, 2010

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    Make a double batch has been my motto since I first tried this recipe! I knew it was going to be good (who wouldn't like mushrooms and gorgonzola and other good stuff cooked to perfection and served with crusty French bread? but this dish disappears in the first 15 minutes of any party! Making a double batch means I at least get a hope of a dip or two before it is all gone.

    If you want to impress your friends with your gourmet cooking chops, you will not be going wrong serving this dish!

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  • on February 05, 2007

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    There were winners at the Super Bowl last night. First this wonderful appetizer which everyone savored all evening, and then the Indianapolis Colts. I followed the recipe exactly and it was absolutely delicious. Believe me, I will make it again, and again, and again. Thanks guys, great recipe.

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  • on November 22, 2006

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    This was fantastic. I put it in a bread bowl, although I did double the recipe since the bread bowl I used was a little large. It was so good it was gone in seconds and some of the guests were ready to pull a part the bread bowl and start eating that. Will absolutely make again !!!!!!

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  • on October 05, 2006

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    this recipe was awesome, only thing to me that it took a long time to reduce the liquid... not a terrible thing, also i think "the boys" missed the boat on how many variation you con use it ... while i was eating it i thought of several different ways to use it.. be great on burgers, steaks, or pasta... well done

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  • on October 01, 2006

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    Really liked it but the mushrooms turn it a bit too gray.

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