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Greek Salad with Saganaki Recipe

Greek Salad with Saganaki

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Mediterranean Mixer

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on January 06, 2012

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    We just had the salad portion of this recipe, but it was delicious! Dressing kept for over a week in my fridge-which made a nice change to our salads all week.

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  • on July 27, 2008

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    Thank you guys, this is a great addition to my meals! Soooooo good!

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  • on January 29, 2007

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    You've completely ruined me for any other salad dressing - I'm addicted to this recipe! It's pretty easy to make and makes eating "just a salad" an absolute delight!

    I haven't tried the saganaki yet - I will as soon as I can find kasseri cheese around here...

    Thanks!!

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  • on July 10, 2006

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    This is a great big salad with great big taste. Love the feta in the dressing! My friends loved it too.

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  • on July 10, 2006

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    The dressing came out too oily and didn't meet my expectations.

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  • on July 03, 2006

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    The dressing is wonderful, and if you're a garlic lover like me - simply add extra. Try it with a pasta salad for a twist. Thank you for the recipe guys.

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  • on May 29, 2006

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    I haven't exactly made the salad per receipe, but I have used the dressing on everything! This dressing is great just to have in the fridge for last minute salad or marinade. Good flavor, yummy.

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  • on April 17, 2006

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    LOVED the dressing and use it all the time now!! It is so yummy I can't wait to eat salad now!!!

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  • on April 03, 2006

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    We had a very large party and served this salad. It was a complete crowd pleaser. It isn't often that the green salad is the first thing to be emptied but this salad vanished! So many people asked for the recipe I wished I had printed it up!~

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  • on March 27, 2006

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    I made this salad yesterday for a BBQ & everyone loved it - although using 3 heads of Romaine is excessive(I bought 2 & used 1 for 12 people.
    I substituted plain black olives as the price difference is about $9 between the two.
    Finally, because I am lazy I just threw 3 cloves of garlic in the blender (too much effort to use a food processor for dressing instead of a shallot & then continued the rest of the directions for the dressing - dressing was still quite tasty.

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