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Honey Roasted Parsnip Bisque Recipe

Honey Roasted Parsnip Bisque

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 05, 2012

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    This is excellent! All the flavors complement each other very well. A word of warning for those who do not like spicy..white pepper can be assertive so you may want to add a bit less.

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  • on February 21, 2012

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    This recipe came out great! It was quick and easy. As a habit I use half the salt, then add more if needed. I usually find FN recipes too salty. Also, I didn't have any honey so I used maple syrup. Good soup!

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  • on November 28, 2011

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    This soup is a tad too sweet for my liking; it is very tasty but I think 2 tablespoons of the honey may be omitted. I also topped it with Aarti Sequiera's parnip chips - I sliced the parsnip into discs and topped the soup with them. the garam masala and chilli goes so well with the sweetness of this soup.

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  • on June 13, 2011

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    For what this is worth...Flavor and texture are terrific. A family dinner party with 4 grandchildren (grade school. Every human at the dining table scarfed down every ounce. I hope anyone reading these evals...try this soup. Host your own party. Serve the soup. My bet...you've seldom sat at a dinner table when everyone praises the same dish! Good luck! Annie , Fremont , CA

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  • on November 19, 2009

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    Made this for a dinner party and everyone loved it. The roasting gave a wonderful flavor to this soup. Will be making this for Thanksgiving.

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  • on November 18, 2009

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    Made this tonight. Everyone loved it. This will be the first course for Thanksgiving.

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  • on October 20, 2008

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    2 years in a row, we have grown parsnips, just so we can make this soup! tonight we had it... the whole house smelled so wonderful and made our autumn afternoon, warm and toasty! so full of taste and goodness. if you make this you will be SATISFIED!!

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  • on May 29, 2008

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    Yummie!!!

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  • on March 16, 2008

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    Fun to make and the whole family enjoyed the flavor

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