Irish Pirate
Show: Party Line with the Hearty BoysEpisode: Irish Pub Grub
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By pamdevone
El Paso, Texas
on April 07, 2009
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This is a wonderful drink, it's just the right amount of mint (if you like mint however, i could've used a little more alcohol: This was great, any more recipes like this?
By kickpuppies
Rapid City, SD
on July 10, 2007
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... if you include the mint extract. We bought two pints of ice cream and made two batches. We followed the recipe for the first batch and the mint made it far too strong. We left it out for the second batch and it was perfect, the rum added a nice taste. My only other complaint is that the blender dices the chocolate so much that it all just falls to the bottom of the glass. Overall, the modified recipe was just perfect for today's hot summer day.
By vp1234_7509671
Wakefield, RI
on March 27, 2007
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We also had this drink with the St. Paddy Days dinner, minus the rum for the young ones.
This is going to be a great summer drink.
By shelley.rowan_6...
Winter Haven, FL
on March 18, 2007
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I would not have expected someone who doesn't like mint ice cream (me to like this drink. But I did ! And more importantly, so did my guests. This one is a keeper, St. Patrick's Day or otherwise.