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Lemon Basil Pasta Salad Recipe

Lemon Basil Pasta Salad

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on September 01, 2012

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    Love this recipe! I made it for a family picnic last summer & it was a huge hit -I took home an empty container! I'm making it tonight to serve with grilled Italian sausages. We grow our own tomatoes & basil so it will taste very fresh.

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  • on August 18, 2012

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    This was very light and very good. I too did not add all the salt per the other reviews. I used fresh basil from my greenhouse and mixed it right in. Very good and so simple. Definitely will make again.

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  • on May 19, 2012

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    With a few modifications, LOVED it!! I added roasted asparagus, diced grilled chicken, parmesan cheese, a little bit of caesar dressing and I just lightly salted it. SO YUMMY!!! Thanks for a great base recipe!!!

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  • on September 16, 2011

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    I only added two teaspoons of salt and it was too much!

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  • on August 15, 2011

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    looks good to me. haven't tried yet, but I will.

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  • on July 11, 2011

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    Very light and tasty.....but next time i think i might add 1/2 a cup of parmesan cheese for flavor!

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  • on May 10, 2011

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    I made this recipe and decided to add olives, feta, cheese, and I used a little light Caesar dressing to add a little more flavor. Over all this is a quick and easy recipe.

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  • on April 21, 2011

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    Very good. Be sure to use fresh basil. I will be making this again.s. My husband loved it. We served it with shrimp and raw spinach. Use less salt.

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  • on March 07, 2011

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    Yummy in the tummy! This is exactly what I had in my mind. I didnt go by the recipe when it came to the salt, I just added it to taste and it was delicious!

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  • on November 21, 2010

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    This recipe was delicious with sundried tomatoes instead of plum tomatoes.

    And, I used only about 1 teaspoon of salt. Yummers.

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