Lemon Basil Pasta Salad

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on June 13, 2007

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    it is a perfect flavor!!! just needs a few shakes of pepper and it is amazing!

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  • on June 02, 2007

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    I LOVED this recipe. I added some chicken that I had stir fried. Mmmmmmm. I will be making this over and over to use up my abundance of basil this summer.

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  • on May 26, 2007

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    This is a great, quick, easy recipe. It is very versatile and you can add anything to do it to jazz it up. I took one reviewers suggestion and added artichoke hearts - it was very good! I think the next time I make it, I will add Feta cheese (and cut down on the salt to add more zip.

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  • on May 23, 2007

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    I enjoyed preparing this dish. We ate every bite! Very flavorful and colorful.

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  • on May 10, 2007

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    Looking for a pasta salad recipe? This will fit the bill. It is extremely fresh, it is easy, and most importantly, it is super delicious. One reviewer recommended adding artichokes, sounds yummy. The beauty of this recipe is that you can easily change it up...as one reviewer suggested adding artichokes, I'm going to add shrimp for something different. The list goes on. Any way you fix it, it will be yummy!

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  • on January 14, 2007

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    what a time saver... this recipe is super quick and super easy yet it tastes amazingly refreshing and good.

    perfect for picnics or barbeques.

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  • on September 22, 2006

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    I brought this to a family reunion and it was the big hit. So light and delicious. I've made it many times since. Takes minutes to make but the impression lasts forever!!

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  • on September 11, 2006

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    I prepare noodles for my family often as a side dish. The lemon juice was something I have never thought to add to my pasta. This was a simple yet tasty side dish to add to my recipe box. I also added a little parmesan cheese.

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  • on August 20, 2006

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    I added artichokes and it made this recipe a bit more special. Thank you

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  • on August 04, 2006

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    to really make this wonderfully light and fresh dish wow your guests, add your favorite mozzarella cheese!

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