Lemon Brown Sugar Bread Pudding

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Dan and Steve are really great w/'breaking down' a recipe in steps to prepare easily,like this one. We keep frozen Challah on regular basis. This is different than a raisin bread pudding.Refreshing and adjust the level of sweetness accordingly. We Never put All the sugar{s} recommended. This is a great any time of year recipe. I bought 2 of The Hearty Boys cook~books. So glad~ 1 to read through and the other for cooking-baking. Worth both,would buy again!

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Have made this at least a dozen times and everyone loves it. I love it because it's simple to whip up earlier in the day and pop it in the oven when we sit down to dinner. I usually top with a whisky sauce instead of the blueberry cream. Someday I might also try this as French Toast...

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Very good and light although there is 2 cups of heavy cream and whipped cream on top-the blueberries are great and I think strawberries would work equally as well

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This recipe was very quick to make with great results! Will make this again!

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As with Dave Lieberman, I stay up to watch Party Line and Dave because I think they're not allowed to let their "lights shine" in prime time!

My friend loves bread pudding and this one is perfect.

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I've made many different bread puddings over the years and this is by far the simplest and best tasting recipe I've used. I couldn't find Challah bread the second time I made it so I just used the supermarket's french bread (it tastes better if you let it get a bit stale for at least a day if you can and it worked just as well! LOVE this recipe, and so has everyone I've made it for!

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My husband wanted bread pudding for dessert on his birthday, so I selected this recipe after reading the reviews. I'd never made bread pudding before, so I was looking for a fairly simple recipe and this one fit the bill. I was worried that simple would equal mediocre but that was not at all the case here. The whole family LOVED it. My husband isn't a huge blueberry person so I subbed raspberries and the results were still awesome. Try this recipe - it's a keeper!

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This dish was a huge success. Simple to make, and had great flavor. Extremely addicting, I ate way to much of this because it was so good. I highly reccomed including the blueberries.

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Such a simple reciepe, and the taste is out of this world!

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This bread pudding is delicious enough, and the flavors of lemon and blueberries are perfect for summer enjoyment. The first time I made this I made it according to the recipe and it's delicious, creamy, but not figure friendly. I used fat-free evaporated milk the next time, tweaked the lemon a little, and it's perfect and I don't feel too bad about having a tiny second serving. French bread would work too, of course, but do try it with the challah, the richness of the bread makes this dish extra rich and special.