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Lingonberry Stuffed Meatballs Recipe

Lingonberry Stuffed Meatballs

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 15, 2008

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    I cook all the time but this was the first time I ever made meatballs and they were incredible. Everyone loved them. I used homemade cranberry sauce instead of lingonberries, and also substituted with dried tarragon. To add to it, I made a sauce mixture of cranberry sauce, sour cream and a hint of chicken broth, simmered over low heat and then topped the meatballs with it. mmmm.

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  • on November 27, 2006

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    These were just OK. Nothing special. I couldn't find fresh tarragon so I used dried. Maybe the fresh tarragon would've made a big difference.

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