Moroccan Olive Flatbread

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 30, 2007

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    very good and easy to make

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  • on July 14, 2007

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    As a person who bakes bread in every form I thought this looked interesting. It tasted like cardboard and was too salty. Bobby Flays recipe for flatbread is far superior.

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  • on July 10, 2007

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    I tried this recipe twice and I loved it.
    EVerything worked out great as far as following the instructions and is real easy to make. If you don't love olives, no need to worry, You can hardly taste them in the bread.

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  • on May 31, 2007

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    I made this the other night to go with a Moroccan dish. I liked the bread better than the main dish. I rolled the dough thin as directed but didn't have a cookie sheet big enough for the whole thing. I cut it in half and tried cooking both sides at the same time. Ended up burning one of the sides pretty severly. I would suggest cooking seperatley if you run into the cookie sheet problem.

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  • on January 30, 2007

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    This was very easy and delicious. Nice accompaniment to the prime rib dinner I recently prepared. Will make this one again. Impressive because it is just something different from the ho hum dinner roll.

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  • on October 09, 2006

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    Flavorable and crisp -- a wonderful accompaniment to many foods.

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