Not Your Mama's Green Bean Casserole
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Thanksgiving
Rate This RecipeRead users' reviews (50)
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Average Rating:
Total Reviews: 50
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By killercreampuff...
Port Richey, FL
on November 22, 2012
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yum!
By e3lollie
on February 24, 2012
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This is my go to receipe for green beans and its always a hit. A little prep work, but so worth it! Yum!
By jenngrose@gmail.com
Auburn, NE
on December 04, 2011
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By butler_jasmine_...
Manassas, VA
on November 25, 2011
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I cooked 8 side dishes...and this recipe was the "Bomb" ! I added more heavy cream...I thought the sauce was not saucy enough...fried leeks was an excellent idea...green beans were crunchy but perfectly cook..very good recipe...thank you
By berrylynn22
Grand Haven
on November 24, 2011
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These were the best green beans I've ever tried. I have been making them for a few years now and not just for Thanksgiving. I only pour a splash of Sherry and that seems to be plenty. Beautiful presentation!
By glessmom
on November 21, 2011
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I made this recipe last year and everyone loved all of it HOWEVER - the onions did not turn out well at all - they were partially burned and not tasty. Had to resort to using the canned onions. Forgot about the onion disaster last year and started making this casserole tonight - only to be reminded of the great onion disaster of last year - it was the same result. SO - I am using Alton's basic recipe because it is delicious - but have gone to Guy Fieri's method of frying the onions in a pan - better control over the final product and I didn't have to resort to the canned onion rings.
By bmm83222
Ruskin, FL
on November 26, 2010
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I absolutely adored this recipe for a twist on the traditional green bean casserole. I have a pretty tiny oven and was really happy this could be made not only on the stovetop, but I also made the mushroom soup the day before to save time.
the mushroom soup was absolutely luscious. I added more cream as I was heating the soup back up the day of, as it seemed to thicken overnight.
Overall, this recipe was absolutely delicious by my guests and definitely easy to make!
By cunderw
Allen, TX
on November 26, 2010
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This is a nice twist on the traditional green bean casserole and is really much better! Everyone loved it at our Thanksgiving celebration. I think we've started a new tradition!
By rsdanowski
on November 21, 2010
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We are in a few cooking clubs and we have always tried to include people/couples in our family Thanksgiving Celebration that may not be able to be with family for Thanksgiving. This recipe has always been a hit and each year we continue to search food channel (3 years now to forward this recipe to a number of people that have requested it! This recipe is one of our most requested and continues to be one of our favorites. We don't know why we don't make it more often, it's definitely one of our favorites from Food TV.com! We miss you Hearty Boys on the Food Channel!!!
By suechef1_12738544
White Bear Lake, MN
on November 21, 2010
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I am really NOT fond of the traditional dish and we always seem to have leftovers that nobody wants to eat up. I made this recipe to take to my in-laws' and came home with a clean dish! Everyone loved it and my sister-in-law asked for the recipe so she could take it to her in-laws'. I think this might become a new Thanksgiving tradition for us!