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Not Your Mama's Green Bean Casserole Recipe

Not Your Mama's Green Bean Casserole

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (50)

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on December 17, 2006

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    Very easy, especially being able to put it together a day early - they are AWESOME the 2nd day.

    Love their recipes!

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  • on December 03, 2006

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    a nice change from the traditional string bean casserole.

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  • on December 02, 2006

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    The beans and mushrooms were great, but my fried leeks didn't turn out so great.

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  • on December 02, 2006

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    I made these for Thanksgiving and then made them two days later and now my daughter wants them again. I don't do the leeks that well and am still working on that. Think I sliced them too thin and some get too brown. But the flavor is fabulous and worth working on. I also cook the beans a bit longer--we prefer a bit more tender. Love Dan and Steve!

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  • on November 25, 2006

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    This is the first time ever I didn't ruin the green bean casserole. So easy and delicious. It's a keeper!!!

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  • on November 25, 2006

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    We loved this! The homemade "xream of mushroom soup" was amamzing! And the fried leaks were great...but watch then making them - they can burn in a second! : - Thanks for the recipe guys - we plan on using this often!

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  • on November 24, 2006

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    This was so easy to prepare and my guests were completely wowed by it.

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  • on November 24, 2006

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    I made this for Thanksgiving and everyone loved it! Liquid will release from the mushrooms, then cook down before adding the flour. I blanched the green beans for 2-3 minutes before sauteing them and they were tender-crisp.

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  • on November 16, 2006

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    I cut recipe in half, only two for dinner, followed instructions, couldn't fiqure out where liquid in first paragraph was coming from, if it was the butter than not nearly enough.I gave four stars because the flavor was GREAT. Sauteing the green beans over High heat for 7 minutes would have burnt them. Maybe the recipe needs to be tweaked.

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  • on November 12, 2006

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    Just made this for today's dinner and a great hit!

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