Oregano Lemon Grilled Calamari
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Seafood Party
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- Recipe categories: Fruit, Lemon, Shellfish, Squid,
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By wavewench_9824811
Sherman oaks, CA
on May 13, 2011
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THe previous review spoke of over bitterness from oregano-the reviewer used the same amount of fresh as the dry called for. Of course, when using fresh herbs, you need to use a different amount!
By alesichar_6384481
Decatur, GA
on January 01, 2007
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The recipe as written didn't call for enough salt in the marinade for our tastes. I have never cooked squid, but eaten it many times in restaurants so I was pretty excited and hopeful about this recipe. I actually cooked it on a charcoal grill which provided good flavor but took longer than the given times with the first pieces tasting fishy. Additional cook time yielded good texture, but a somewhat bitter taste with too much oregano. I used fresh, but still only used the amount of dried called for in the recipe. Still too much. Bitterness could have been the calamari?