Parsley Grits
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Olive a Party - Global Cuisine
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- Recipe categories: Grains, Grits, Cheese, Vegetables,
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By Julee Jackson
Vero Beach, FL
on July 14, 2007
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I made this to service with the Pepper Crusted Rack of Lamb. It accompanied the lamb very nicely. Easy to make, creamy and the blue cheese added just the right burst of flavor. Be sure and use a high quality blue cheese. It will make a difference.
By shelley.rowan_6...
Winter Haven, FL
on February 11, 2007
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I made the parsley grits as an acompaniment to the Broiled Olives, Fennel, Orange, and Lavender side dish. It was so simple and such a pleasant change from rice or potatoes. Grits get a bad rap but are so versatile. This recipe is a keeper. P.S. We had a bit left over and with a couple of small additions, this same side dish was great with eggs the next morning.