Food Network
Home> Recipes> Quick and Easy>
Peanut Butter Sandwich Cookies Recipe

Peanut Butter Sandwich Cookies

Recipe courtesy Dan Smith and Steve McDonagh

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 58

Showing 1-10 of 58

Sort by:

Newest

  • on March 30, 2011

    Flag

    These were the most bland tasting cookies I have had in a long time. I have no idea why anyone here rated these high. They were soft, and actually if I cooked them slightly longer than in the recipe the texture was better. Still bland though, and I will not make this again. Sorry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2010

    Flag

    These cookies are great, crunchy on the outside and a chewy sweet center. I substitute old fashioned oats for quick oats. Seems to have a nuttier taste. The only issue is that the ratio of filling to cookies is off. I make a double batch of cookies and a single batch of filling, this works perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2010

    Flag

    Agreed with everyone else that the actual cookie great regardless of the filling. I also agree with Kelly's comment that the molasses was all she could taste in the filling. I thought it was overwhelming, and on my next attempt with these cookies am going to cut WAY back on it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2010

    Flag

    Don't get me wrong, the cookies were great-not too sweet or peanut buttery, the dough starts out dry, so be careful not to over bake. But the frosting is amazing and really makes the cookie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2010

    Flag

    I loved the fluffy/ crunchy/ delicious cookies. I made them bite sized and filled with buttercream and jam since I was out of powedered sugar and molasses. They are awesome. I ran out of vanilla so I put butterscotch schnapps in them and were still awesome. They were really easy. I'm 11 and although I am a really advanced chef for my age, it was still nice to have a quick and delicious go-to recipe. TOTALLY a SWEET recipe (nobody had to know how easy they were ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2010

    Flag

    These are so delicious and easy to make. I used nutella, and it is a sugar overload, but sooooo yummy! I flattened them out a bit on the baking sheet to make them easier to smoosh together as a sandwich. As others have said, though, even by themselves these pb cookies are fantastic. The oats definitely add some goodness that the usual pb cookie lacks. I'm making these for a bake sale fundraiser, but I will be sure to make more for my family soon. Kudos gentlemen!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2009

    Flag

    Delicious! I gave this recipe four stars (instead of 5 simply because I did not like the Pb icing. The molasses was all I could taste, and was unaware of my dislike for that taste until now! But the cookies without the icing were great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2009

    Flag

    I have been going through a home made chocolate chip cookie phase, so last night when I wanted to bake again, my frend was like, will you try to make something else!

    I had everything on hand which was super convenient. These were really easy to make, quick, and the oats give them a chewy, hearty texture. I didn't make the filling or try to sandwich them, they were good as a single cookie. I made them last night and they're almost gone today.

    Will def add this recipe to my regimen and try them again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 01, 2009

    Flag

    These are so good! Good as a single cookie, but as a sandwich cookie, they are the best! My husband kept the leftover frosting to eat on Ritz crackers for a snack. I even used extra crunchy peanut butter and still turned out wonderful.

    Next time I need to get out of the doghouse, I am gonna whip out these cookies!! The look on his face as he was eating them was priceless! Thank you Dan and Steve!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2009

    Flag

    Made these as just straight up peanut butter cookies bcz Im not a fan of sandwich cookies and they were awesome! Soft but not crumbly with just the right amount of peanut butter flavor. Super easy to make too, i managed to throw them together at 5am before a long run. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.