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Potato Latkes with Cranberry Jam Recipe

Potato Latkes with Cranberry Jam

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

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  • on December 07, 2011

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    Easy to make, and tasty. I didn't have the ingredients for the Jam but it still worked out fine as the Latkes stood well on there own. I gave them to the kids with a side of sour cream and they ate them up. Next time I'll have to try it with the jam.

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  • on May 29, 2011

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    A little heavier than I was use to for Latkes. Not quite the perfect latkes but I would make them again.

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  • on April 05, 2011

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    Everyone loved these latkes. Thank you so much! We topped with cream cheese and smoked salmon. Great flavor.

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  • on February 08, 2010

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    This was the first recipe I tried from Dan & Steve and it did NOT disappoint! I made it for New Year's day dinner, and even though mine didn't turn out as pretty as the ones on TV, they were gone in a flash. I probably could have squeezed a bit more liquid out, but I didn't have a dish towel to use, so I used paper towels, and repeated a few times, as the potatoes do have alot of water . Also omitted the tarragon because I didn't have it on hand. These minor changes did not seem to be a problem because they honestly flew off the table....everyone LOVED them! I served these with applesauce because that is what we prefer, but next time will try the cranberry Jam. Awesome recipe. These are a keeper!

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  • on March 05, 2009

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    Everyone loved these latkes thank you so much. I made two batched and they were gone 2 minutes after they hit the table.

    GREAT RECIPE!

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  • on December 03, 2006

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    My 10-year-old son and I made these latkes together after watching this week's "Party Line..." - in a word, they are simply amazing! They fry up perfectly crispy on the edges and tender in the center, and have just the right mix of herbs and seasonings. All three of my children (the youngest are 6 and 4 loved them and wanted more! Hats off to Dan and Steve for creating such a delicious recipe. Thank you!

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