Roasted Cauliflower with Caper Aioli
Show: Party Line with the Hearty BoysEpisode: Small Plate, Big Crowd
Rate This RecipeRead users' reviews (14)
- Recipe categories: Vegetables, Cauliflower,
- recipe
- ratings & reviews(14)
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Average Rating:
Total Reviews: 14
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By dbonfiglio_1484243
River Hills, WI
on January 12, 2008
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This was incredible! I used this as a side dish instead of a tapas. I omitted the dates to make it a bit more Italian. Cut the aioli recipe in half (you don't need that much. I added a minced clove of garlic to 1/2 the aioli recipe. Once the cauliflower cooled off a bit I mixed in a few tablespoonfuls of the aioli. The Italian in-laws went crazy!!!
By las_4977800
E Grand Rapids, MI
on June 11, 2007
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I served this as a first course and my 2 guests ate the whole thing. Amazing
By CarmichaelCook
Carmichael, CA
on February 10, 2007
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I had a head of cauliflower and was looking for a new way to prepare it. WOW! This was spectacular and I didn't even make the aioli. After reading the reviews I will have to give it a try. My only suggestion is to double the amount of cauliflower because it goes fast.
By jnardell_5001387
Akron, OH
on September 12, 2006
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Simple to prepare and very tasty! I have served this cauliflower at several dinner parties and have gotten rave reviews!
By rebeccalangdon_...
Tampa, FL
on July 25, 2006
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when i was watching this recipe being prepared i knew i would love it. i made it that night for a skeptical husband who was flabergasted and said, "it's definately a keeper!"
By cbee49_5516168
Pittsburgh, PA
on July 12, 2006
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This is absolutely one of the best vegetable dishes that I have ever eaten, and my family thinks the same. A wonderful mixture of tastes and textures.
Keep those recipes coming boys!
By pferris4_1715412
ALBANY, NY
on July 01, 2006
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My family loves this...especially my daughters, the vegetable lovers. This is also a must at our next Thanksgiving Dinner.
By demery103_5633153
Stuarts Draft, VA
on June 18, 2006
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This was delicious.
By Melissa S
State College, Pa
on June 17, 2006
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This was wonderful. While I think the cauliflower may have dried out a bit, I drizzled it with more EVOO. The depth of flavor with the sweet dates and salty proscuitto with the bite of the red pepper flakes - it was great. I didn't think I would like the Aioli sauce, but gave it a try anyway. Glad I did! A perfect sauce/dip/topping for the cauliflower!
By Lakelady116
Richfield Sprin...
on May 28, 2006
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The sweetness of the dates melting into the brininess of the capers is an excellent combination. This is a winner! It was easy to make both the cauliflower and the aioli, but I would use less salt for my taste.