Roasted Corn, Jicama and Mango Salad

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I use about half of the oil and add white balsamic vinegar. My family and friends absolutely love it.

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With local white corn in season, made this for a family party. It was a big hit. Great side dish/salad - refreshing, light, great flavor and texture combination. Used a serrated knife to take the corn off the cob; came off in whole kernals with no moisture/liquid (because of the roasting. Added lemon (in addition to the orange juice after reading other reviews

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The salad was good, but lacking.... The recipe calls for the corn to be roasted in the oven... Next time I will start it off in the oven and finish it on my indoor grill for the charring. The favor are refreshing, but I felt it was missing something maybe a little heat from a jap or maybe some fresh ginger.... I added a little balasmic vinegar and that woke up my taste buds.

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Easy and excellent! I have actually substituted with canned corn and canned manderine oranges. I halfed the oil. Just makes for a quick throw down salad and guests love it.

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This salad has become one of my favorites and is always a huge hit at BBQs and parties. I especially love the vinaigrette! I use it on a lot of other salads too.

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I made this salad for a friend and she loved it! The sweet of the mangos and corn, the crunch of the red onion and jicama married very well together!! great dressing too !

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Great basic idea but I found it lacking in flavor. I added a minced jalapeno, a few dashes cayenne pepper, extra orange zest as well as about 2 T. additional orange juice. I have to believe the 1 cup of olive oil called for is a typo, as I found 1/4 cup to be about right.

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This salad is absolutely delicious! It is light, has a wonderful flavor and very satisfying. I did added extra orange zest and used Splenda instead of sugar as well as added extra cilantro because that is one of my favorite herbs. It is a fantastic summer salad.

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This is one of my standard 'bring along' recipes - you know, the stuff you bring to parties or barbeques. It always gets great reviews and is usually one of the first things to go.

If you have a hard time finding jicama like I do then substitute with canned/sliced water chestnuts.

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Top notch, nice blend of flavors