Roasted Corn on the Cob with Cilantro Lime Butter
Recipe courtesy of Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Grilling for a Group
Rate This RecipeRead users' reviews (31)
- Recipe categories: Lime, Fruit, Corn, Vegetables,
- recipe
- ratings & reviews(31)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 31
Showing 1-10 of 31
Sort by:
SELECT
By Cook'nLyd
Santa Clara, CA
on May 28, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!
By DENICEMONTERO
Delaware
on May 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best butter I have ever tasted on corn. I made it once for a group BBQ and now I have to make it all the time. It even made non-corn eaters change their minds!
By law4sure_7970577
Linwood, NJ
on May 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thought I reviewed this recipe before, but didn't. Have made it at least seven or eight times. Everyone really liked it. Make sure the aluminum foil is snug!
By patrice188
Utah
on November 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG, my 8 year old and I made this for Thanksgiving & it was a perfect side to our Crab/Shrimp Gumbo. Unless I ever find a better recipe, this is how I will forever make corn on the cob! Cilantro is the most amazing creation ever. It brings great flavor to whatever it touches! Thanx Food Network for the start of a new family tradition!
By SuzynRae
St. Peters, MO
on July 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! This summer I will bring this corn on the cob recipe to every BBQ my family attends. The cilantro lime butteris such a nice twist to a summer staple!
By *Katie*
on October 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was sooo good! My boyfriend and I both loved it.
By Sweet Chili
New York, NY
on July 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hi praise ! This recipe was easy to prepare and was the hit of the picnic dinner that we held at the lake for lots of church going types of 80 somethings.
This recipe trumps the recipe that you can find on line here at FN.com that has no cayenne.
Be certain to use the lime zest and lime juice. I also add a tsp of cajun seasoning for a little added zing.
And the tip about remembering to submerge your corn in clean, cold water for 2 hours or more before grilling is a certain MVP for me ! (Most Valuable Tip. This step will keep your corn stalks from turning black.
Don't over-grill them either. About 25 minutes should do the trick if you can keep your grill to about 400 degrees.
Enjoy!
By oiralinde
Harrisburg, PA
on March 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe has become a summer staple for us. I can't make corn on the cob any other way. My husband and 2 year old son LOVE it and eat the corn before anything else on their plates. I usually quarter the butter recipe since there are only 3 of us in the family.
By Natalie2b_111296101
TX
on July 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the butter and served it on boiled corn. If you read the recipe - it says to use 2 sticks of corn, but only directs you to put 2tbs on each ear - you should have almost a whole stick left over if you cook by the recipes instructions. I halved the recipe and used as regular butter on the corn and it was awesome!!
By soleop_11571829
New Port Richey, FL
on June 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this as a side dish to grilled flank steak tonight, and it was absolutely delicious. I scaled back the amount of butter considerably though--I just eyeballed it and figured out how much I'd need to lightly coat three ears of corn. Also, I couldn't find the cayenne, so I used paprika instead.
The lime adds a bright, citrusy bite, and the cilantro adds a nice burst of freshness. Also, 25 minutes in a 400 degree oven was perfect--the corn retained crunch, but was definitely cooked through. Highly recommended if you like Mexican/Southwestern flavors.