- 2 pound fingerling potatoes, washed of any dirt
- 10 cloves garlic, skin on
- 3 tablespoons olive oil
- Leaves from 5 thyme sprigs
- Salt and freshly ground black pepper
Preheat oven to 375 degrees F.
In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.