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Roasted Fingerling Potatoes with Whole Garlic

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Elegant Dinner Party

Recipe categories: Potato, Vegetables,
more
- Cuisine : American
- Technique : Roasting
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(12)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 5 min
Cook: 20 min

Yield:: 8 servings

Level:: Easy

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Ingredients

2 pound fingerling potatoes, washed of any dirt
10 cloves garlic, skin on
3 tablespoons olive oil
Leaves from 5 thyme sprigs
Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.

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By simchanna

Indiana

on April 20, 2010
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But it took a lot longer than 15 minutes to be tender -- more like 30. Luckily, I started the rest of my dinner late, so it wasn't a big deal.
This was quite tasty though!

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By skyecpht

Philadelphia, PA

on July 29, 2008
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These potatoes are so simple, so tasty, and so versatile. I have used this recipe several times, always with great results.

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By magrahn_9827252

St. Peters, MO

on February 23, 2008
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Excellent taste and very quick and easy.

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Read all 12 reviews

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