Roasted Fingerling Potatoes with Whole Garlic

Ingredients

• 2 pound fingerling potatoes, washed of any dirt
• 10 cloves garlic, skin on
• 3 tablespoons olive oil
• Leaves from 5 thyme sprigs
• Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.