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Roasted Pear Bellini Recipe

Roasted Pear Bellini

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 17, 2012

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    I add about a half shot of pear brandy to this and it's amazing!

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  • on February 04, 2007

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    Great twist on a champagne drink. The right blend of flavors. Will definitely make again.

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  • on January 13, 2007

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    This recipe is wonderful. The pear puree and nectar gives a nice subtle hint of pear. We used the "orange label" champange.

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  • on September 04, 2006

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    We filled it half way and used gourmet ginger ale (a brand that uses real ginger to top it off instead of champagne. It was great! We also liked eating the roasted pear puree straight, so I am glad I made extra of the puree.

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