Roasted Pear Bellini
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Buffet Breakfast
Rate This RecipeRead users' reviews (4)
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Total Reviews: 4
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By and1115
Portland, OR
on November 17, 2012
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I add about a half shot of pear brandy to this and it's amazing!
By alpetrone
Pittsburgh, PA
on February 04, 2007
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Great twist on a champagne drink. The right blend of flavors. Will definitely make again.
By Debgingbail
Bellevue, WA
on January 13, 2007
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This recipe is wonderful. The pear puree and nectar gives a nice subtle hint of pear. We used the "orange label" champange.
By Greenchile63
Albuquerque, NM
on September 04, 2006
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We filled it half way and used gourmet ginger ale (a brand that uses real ginger to top it off instead of champagne. It was great! We also liked eating the roasted pear puree straight, so I am glad I made extra of the puree.