Roasted Red Pepper and Fresh Herb Frittata
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Christmas/Hanukkah Brunch
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- Recipe categories: Eggs, Cheese, Vegetables,
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Total Reviews: 5
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By jimcontos_9675208
boise, ID
on March 31, 2009
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I've made this many times and it's always a hit. It's even good when peppers were replace by sundried tomatoes.
By coopermer_11511433
Corpus Christi, TX
on December 28, 2008
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Entirely too salty. I made it for Christmas breakfast & had to throw it out. I questioned the amount of sodium in the recipe & should have gone with my gut instinct.
By Kelliemusic
Texas
on August 17, 2008
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This was not good at all. You couldn't even taste all of the fresh herbs. It was super salty as well. Will not make again, for sure.
By erica_romero_45...
West Sacramento, CA
on January 13, 2007
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I just made this for a brunch and it was a complete hit! I halved the amount and still turned out perfect. I would have reduced the amount of salt (I think maybe I used more goat cheese than what they recommended but everyone else thought it was perfect as is.
By jandr855_673646
Atlanta, GA
on December 26, 2006
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This was the "Show Stopping" centerpiece of our Christas Day Brunch. This frittata was delicious, visually stunning and impossibly easy to prepare. This was gobbled up so fast, I wish I had made three more.