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Rose Petal Cupcakes Recipe

Rose Petal Cupcakes

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on March 29, 2010

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    I only made the icing, and as another reviewer said it was pretty sour and cream cheesey. I added another cup of sugar, 2 more tablespoons grenadine, and one more teaspoon vanilla extract. This cut down on the sourness, but it's still pretty strong. If you don't like cream cheese, I suggest getting regular vanilla icing and adding 3 tablespoons grenadine.

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  • on March 25, 2010

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    These cupcakes were a real success, I'm definitely going to make more for Easter dinner. I used French crystallized roses instead of the rose petals:
    http://www.histoiresucree.com/product_pages/cellophane_rosesmimosa.html

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  • on June 20, 2006

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    these cupcakes looks so beautiful you dont want to eat them. but once you do youll be in heaven

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  • on May 15, 2006

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    I cheated and used a boxed cake mix, so my review is for the frosting and rose petals only. It was more labor intensive than I thought it would be to make the rose petals perfectly sugared, but they were really beautiful and the frosting was incredible.

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  • on April 15, 2006

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    The cupcake batter was easy to make and tasted great. However the frosting wasnt so good, extremly rich and sour.

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  • on April 03, 2006

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    these were easy and good.. and pretty.

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  • on March 20, 2006

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    I tried this recipe out as a practice for an upcomming party. I loved it. The actual cupcake was yummo but best of all was the frosting. The color was impressive. What a perfect and simply elegant addition to a party.

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    This cake recipe was so easy and so tasty. It had great texture, flavor, aroma and color ( a real yellow cake.I will be using it again for a cupcake tower for my daughter's birthday party.

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