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Sausage, Dried Cranberry and Apple Stuffing Recipe

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

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  • on December 18, 2012

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    I had never made stuffing for the holidays. This was my first year to do this and this recipe was awesome!!! I did not have the sausage for the recipe so I substituted in sweet italian sausage links. Everyone loved it, and now I have been choosen to make the stuffing for every holiday.

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  • on December 18, 2012

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    Every time I make this stuffing I always get requests for a copy of the recipe!!

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  • on November 27, 2012

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    This was very popular with my Thanksgiving guests. I will definitely make it again. I made it the day before and then put it in the oven while the turkey rested. I forgot to take the foil off my casserole so it cooked covered for the majority of the time. It left it pretty moist - more like it had been roasted inside the turkey. I would like to try it again without the foil as I think it would have been better a little drier, but my guests loved it the way it was.

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  • on November 27, 2012

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    I loved it. It has become my "go-to" recipe for dressing - with a few modifications. I used sage sausage instead of regular sausage and sage spice, I added golden raisins and I added cayenne pepper to give it a kick! Omitted Leeks (couldn't find any and used a medium onion. It turned out great! Everyone loved it. I actually didn't make enough! Good recipe.

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  • on November 26, 2012

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    Its is by far the best stuffing recipe! Perfect combination of flavors and textures!

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  • on November 23, 2012

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    Delicious!

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  • on November 17, 2012

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    This is the best. We are having an early Thanksgiving and it is all made and ready for oven - Taking same recipe to fix next week for another group Didn't have leeks so just used sauteed onions & 2 crushed garlic. One person said sweet italian sausage - think this is what I will do. Thanks for idea. Janet in AZ

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  • on November 15, 2012

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    I made this stuffing last year and it is amazing! It is moist and delivers the right amount of spice and heartiness that a side should be for thanksgiving. And great for being on it's on own when eating leftovers! Bread stays soft, but yet the vegetables remain crispy. You literally will not be able to put it down! I will be making this stuffing again this year as my family (and me have been looking forward to it all year! <3

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  • on October 28, 2012

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    I have made this stuffing for 3 years now, it wins their hearts over every time.
    I ususally make a double batch for 15 guest so that I can send some home, for which they are grateful.

    When I tell them the ingredients, they are just shocked. As for the leeks, I do slice them and then cut them in half, so no stringy things hanging

    I have made this stuffing with maple syrup sausage gave it a great sweet taste, I have also made it with hot italian sausage as well, which gave it a great little bite that even the weakest family member loved it.

    I make this a day or 2 before and can dry out a little , so I do use a little bit more stock than normal

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  • on December 24, 2011

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    Did it last year doing it this year (Christmas hungry for it now!!!

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