Sausage, Dried Cranberry and Apple Stuffing

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Sooooo yummy!!! Great combo of flavors. I actually used regular onion instead of leeks, but still was delish. I'd probably cut the salt added at the end by a bit, but other than that, just make it how it says and you won't be sorry!

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BEST stuffing I have ever had! It was a huge success at Thanksgiving and keep hearing how great it was. Next year I will triple the receipe instead of just doubling so I have some left over!

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I made this for Thanksgiving and got rave reviews. It was really easy and delicious. I am saving it in a Thanksgiving folder in my recipe box for next year.

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This was really good. I added some cooked wild rice and omitted the apples. I think next time I will use more bread cubes and add an egg or 2. It might have been just me but it didn't hold together. The flavors were definitely all there though! Loved using the leeks.

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This is the only stuffing recipe ill fix for the holidays.Ive cooked it for the past three yrs.Its awesome you have to try it.It may seem alittle difficult but it really isnt. YOUR family and in laws will be very impressed.

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This is a great recipe!!! Yummy!!! I know everyone will love it tomorrow for Thanksgiving. I used green onions and a sweet onion instead of the leeks. It turned out incredible. Thanks Food Network for another great recipe. :-

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I haven't tried this yet, but I plan on making it this Thanksgiving. It sounds yummy good & the reviews are wonderful. I will give it 4 stars based on the reviews & repost after the holiday :

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SOOO yummy! I've made this two years in a row since I first came across it. It is so delicious and can almost be eaten by itself.

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This is one of the best stuffing that I've ever cooked and I make it every year, this will be the 4th year. I've also passed this recipe to friends who have loved it.

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Love this, I've made it three years in a row. I will be making it again this year, and looking forward to it!!