Seafood Newburg

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My husband made this for Christmas eve dinner. We left out the curry, tomato paste and used onions instead of shallots and shrimp for our seafood. It was sooooo good! We both loved it and can't wait to make again. We also just warmed the milk in the microwave and then added, so it saved us a dirty pot.

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Made this for my husbands birthday dinner and we both loved it. I used five pots to cook entire meal and it was worth every single one. I followed recipe and made exactly as directed, but will probably take another users advice and cook seafood in sauce next time.

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I was very disappointed with this recipe! It was very bland and not at all what I expected. I am not sure if I did something wrong, but I felt I followed the recipe. It seemed a bit pasty, and I felt the curry taste came through but not in a good way. I am not sure what went wrong with the whole dish....but not a good outcome. Will continue to look for another recipe because I really do like this dish.

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This was the most delicious sauce ever! It is worth the dish/pot washing. It was much easier than I first thought to make. I followed the recipe exactly except that I chose to serve over rice. My husband and I fought over who got the leftovers for lunch!! I won!!!

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This has been the "go to " recipe for Newburg for us... no changes, thank you guys! It is expensive to make, but really packs a wallop when served!

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Haven't made yet, but wanted to post my NY eve idea that I'm trying out. I'm making the Newburg sauce and spreading it onto a plate with high edges. I'm taking small chunks of cooked lobster and asparagus and skewering it with cocktail toothpicks and setting it into the Newburg sauce. Everyone knows how good lobster is with champagne. I can't wait to serve this at the NY Eve party! I will post the outcome NY day, but how can you lose with ingredients like that!

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I read the other folks reviews who made this , after I cooked this dish. I was going to make a Beef Wellington for Christmas dinner, but at the last minute I had a guest that did not eat beef. I got a 1 lb can of lump crab meat and some frozen scallops.
You satue the shallot in some butter. When it is done you add some more butter and the flour and the spice mixture. Cook it for one minuter to lose the raw flour taste and add the liqued, cold. Wisk while adding the liqued a little at a time to make the sauce. I added the crab abd the sliced raw scallops and cooked it in the sauce. No reason to use more than one pan. This is a very easy dish that you can do on a Tuesday night.

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I've been looking for a good Newburg recipe for a long time and this one was worth the wait! Made it for a Christmas party and not only was it the first thing to go, but everyone was asking for the recipe. Thanks Dan and Steve....this one is a HUGE hit!

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I made the sauce from this recipe for a shrimp newburg to put out at a family baked potato bar. I added lightly sauted small orange, yellow and red peppers and mushrooms to the sauce and left out the sherry for the younger children. With already cooked frozen shrimp it was a snap to prepare after a busy day of family activities. My husband is wondering when I will make this again!

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Hats off to the chefs -- I didn't do this recipe any favors, using some seafood that had been in the freezer for a while, lacked a few ingedients so went without or substituted, and it was still yummy!

My husband said about five times during dinner how much he liked this dish - I look forward to making it with all the correct ingredients and fresh seafood.

They are not kidding about watching the milk/tomato paste as it simmers, FYI. Also, I did the sauce and rice first while I brought the water for the seafood to a gentle boil, and then just put the seafood into the gently simmering sauce to save using another dish. Did need four saucepans and a bowl, but it was worth it!