Sesame Chicken Satay
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Buffet Cocktail Party
Rate This RecipeRead users' reviews (42)
- Recipe categories: Meat, Nuts, Poultry, Chicken,
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- ratings & reviews(42)
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Total Reviews: 42
Showing 11-20 of 42
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By bigbluecapeh_52...
cocoa, FL
on September 05, 2006
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I normally love just about everything these guys make, but this just did not do it for me or my familly, it was just too strong a flavor. If I did this again, I would not soak the chicken as long, it was not a pleasant meal. Sorry.
By moma_dot_5686800
Delano, MN
on June 27, 2006
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This recipe was very easy to follow, quick to make and very good. Made for a party and it was a huge hit.
By samanthaonline2...
Alpharetta, GA
on June 12, 2006
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I think that if you cut the saltiness of it back and made it crispier then it would be ok. I tried this with my family and they all said that it was bad.
By dukegirlalways2...
Havelock, NC
on May 02, 2006
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Okay let me start by saying I am the worst cook in the world! Not to mention I'm 15 and I would rather do just about anything else besides cook! But I found this recipe to be really really simple and quick! I made this for my boyfriend and his parents and his my mom was so impressed that I could make something that delicious that quick! I recommend it to anyone who enjoys Asian cuisine!
By c.donahue_5212692
MOUNTAIN HOME, ID
on March 27, 2006
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I was very impressed with how easy and delicious this turned out to be! Because i was cooking for one, i did my best to add the proper ratios, but test tasted and added until it was just right -- also, i did leave the chicken in the sauce for 15 minutes before baking it. I will defininitly be making this again!
By smschmidt_2392679
Columbia, MD
on March 23, 2006
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I tried this and the taste of the peanut butter and sesame were too strong. I know what satay is suppsoed to taste like and this wasnt it.
By alicemm2370
cheshire, CT
on January 30, 2006
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thought the recipe was fantastic. made some minor adjustments, a little less soy, a bit more sugar. i even used the leftover sauce to make noodles and peanut sauce with vegetables. love this recipe and love this show.
By saray83_4713950
Bowling Green, KY
on January 16, 2006
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the sauce was a little bitter for my liking. cutting back on the rice wine vinegar is recommened. other than that, it was a good recipe and i will use it again and adjust the vinegar content.
By sink.family_2384329
Raleigh, NC
on January 13, 2006
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I put it on the grill for an outdoor party instead of baking inside. It turned out nicely and the even the little bit of overcooked sauce, when I left it unattended too long, was wonderful. No leftovers at the party which included picky teenagers. It probably was a bit dryer than in the oven, but I would absolutely do it again.
By gribbons1_1987032
Saugus, CA
on January 10, 2006
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I made this recipe for New Years Eve. I have some tough picky critics, but these satays were a hit! I followed the recipe exactly, but the store didn't have chicken tenders so I cut up chicken breasts. I thought the taste was perfect even without the sauce. I did heat the sauce up a bit and I think it was even better. Using parchment paper is such a time savor. For the reader regarding the scallions and cilantro. The scallions were used as a garnish along with black sesame seeds for the satays and the cilanto is garnish on top of the sauce. I will be making this again with no changes!