Sherry Butter Nut Drops
Recipe courtesy Dan Smith and Steve McDonagh
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- Recipe categories: Dairy, Nuts, Sugar,
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Total Reviews: 12
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By runhack_4502023
Pomona, NY
on December 17, 2005
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Easy to make, rich and buttery and delicious. Came out very crisp as well, and the sherry aroma filled the whole kitchen.
By wowiezzz_4493936
Flanders, NJ
on December 15, 2005
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I debated making these, because it meant having to make a trip to get the sherry from the store, but I'm so glad that I decided to go for it. These are by far the best cookies I've probably ever made! They melt in your mouth, and have a lovely under-taste that many other short breads lack. The only thing I found with this recipe is that you may want to start checking your cookies after about 22 minutes. My first batch got a little toasty. Enjoy!