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Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe

Smoked Salmon and Dill Egg Salad Tea Sandwiches

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on April 06, 2013

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    Don't put any salt in the recipe because the smoked salmon and capers themselves are salty ingrediants. I did put in a little dijon mustard. The recipe was fabulous.

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  • on January 06, 2013

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    I taste-tested this recipe using it as a sandwich filling on pumpernickel bread. Although I could not get fresh dill, the recipe is excellent and should be even better with fresh dill. The strong flavors of egg and smoked salmon balance each other nicely. I did add chopped green onion as I like it in egg salad. I will be using this filling for tea sandwiches for upcoming baby shower. Delicious.

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  • on October 07, 2011

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    made this for a wine party and everyone loved them. light & easy yet super tasty if you use SMOKED salmon and ease up on the salt. Next...football Sunday?

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  • on June 04, 2010

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    Salt folks...ise Kosher, not the table salt...thats why you find it salty. Follow along.

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  • on January 05, 2010

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    Thank you again for coming through for a perfect after holiday recipe... looking around for something light... came to Tea Snd and thought what better than Tea Sandwiches... w/salmon... tried it ahead of time and will definately serve for Sat. Light and wonderful Thank you.

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  • on October 16, 2009

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    I love egg salad, could not wait to make this recipe and I was not disappointed. I cut back on the salt, otherwise followed the recipe exactly. The next time I will double the recipe as they disappeared before anything else on the buffet.

    AWESOME recipe, thank you Steve and Dan for another winner!

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  • on May 28, 2009

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    I'm not sure I'll make it again. It was good, but not great. It seemed to be missing something. I might take another reviewer's suggestion and add lemon if I do make it again.

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  • on November 09, 2007

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    I used this recipe for a "tea and candles" party recently. They were the hit of the party, a perfect blend of egg salad and seasonings..actually THE BEST I've ever made! Thanks Dan and Steve for another tasty tidbit!

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  • on May 12, 2007

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    These were great. I took the advice from previous reviewers and cut way back on the salt. I added a few drops of lemon juice to the mix, and I omitted the chives due to lack of time. I'm not a fan of egg salad but I'd definitely make this again.

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  • on April 26, 2007

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    This is THE best Egg Salad I have ever eaten. I added the chives right into the mixture, because this presentation was too fussy for my needs. I don't think I'll ever try another recipe again. Ever.

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