Smoked Salmon and Dill Egg Salad Tea Sandwiches

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on February 18, 2007

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    This would have been excellent except that even with half the amount of salt the recipe called for, this was still way too salty (and I am a total salt fiend!. I omitted the chopped salmon from the recipe and served it on rye bread with a couple pieces of smoked salmon instead. I'll make it again with much less salt.

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  • on April 18, 2006

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    I made this recipe for my mother-in-laws 70th birthday in which 50 people attended. It was a teaparty theme and got high praise. Very easy to make.

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  • on April 15, 2006

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    This sandwich is easy to make and very tasty. I made it with whole wheat bread, and it was great. It's better than the ordinary egg salad sandwish, and I like that it's still light.

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  • on April 02, 2006

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    I made these sandwiches for my fiance who is a self proclaimed egg salad hater. He LOVED this recipe, and ate the majority of the sandwiches himself! I will definitely be making these again!

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  • on March 26, 2006

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    Perfect blending of ingrediants. No taste overpowered others, and there are some strong flavors here. A treat and a big step up on a classic sandwich

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  • on March 19, 2006

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    I made this for lunch after seeing the show this morning. It was easy and delicious - a nice twist on egg salad. Thanks Dan and Steve for another great recipe!

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  • on March 19, 2006

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    If you like egg salad, smoked salmon, dill, chives, you will love this. I saw this today on T.V. and had all the ingredients except the salmon. I had hard boiled eggs yesterday. I made a special trip to the store to buy smoked salmon to make it for a special brunch-
    lunch for just my husband and I. I put the chives in with the egg salad. Pepperidge Farm white sandwich bread worked really well. It would be great for an appetizer party. We really enjoyed it.

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