Smoked Salmon on Irish Soda Bread with Chive Butter

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Excellent. Made as written except the caraway seeds--not a fan. These were part of a light luncheon for my bridge group and were a hit, half the bread squares with salmon and other half chicken salad--I must have cut the bread slices thinner than Hearty Boys did because I had more than 16 pieces. Presentation on white-linen-napkin-lined tray picture worthy. Thanks.

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Made the Irish Soda Bread portion of this recipe. I used black caraway because I could not find the regular ones. I also added 2 Tbsp unsalted butter because my wife loves butter. Reduced the salt in half. Added a couple of Tbsp. of chopped walnuts. Batter was too dry for my tastes so added more buttermilk. I blended up the oats in a small blender to the point it was more like flour. I think this is why I required more liquid. Cooked it in a small cast iron skillet in a toaster oven.
It was wonderful! It is quick and easy and made with stuff we all have in our kitchen. Next time I think I will add a couple of scrapes of lemon zest to see how I like that addition.
It is a recipe to keep and make again. I need to get some smoked salmon and dill now and think of a place to take it.
Jim in So. Calif.

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This was easy to make and the results are very tasty indeed. It's great to have a different "appetizer" to share and enjoy. Thanks fellas!

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Brought it to a potluck party the first time and have been asked to make it over and over. I make it just as listed and it turns out perfectly every time. Highly recommend.

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I had to add additional flour as the dough was to wet to handle. Also, baked for 30 minutes and it was dry.

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Had a friend whose grandfather made Irish Soda bread and finally I have a replica of the recipe. Husband loved it!
Took out: 2 TBS sugar
Took out: caraway seeds
Added: 2 Tbs butter
Added: More flour
Put x on top and baked. Superb

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I love that this particular soda bread had oatmeal and no butter. It was yummy and "healthier'?!

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I only made the bread to go with the Corned Beef recipe. I was so good with butter, everone said it could have been desset.

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I chose to make this as an appetizer for an Irish Gourmet Club dinner. It was a hit!!! It was very easy to make and it was very tasty. A nice combination of flavors!!