1 Video | Photo: Spiced Cocktail Nuts Recipe
Ingredients
- 3 cups mixed nuts (pecans, walnuts and almonds)
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon allspice
- 1/2 teaspoon white pepper
- 1 teaspoon kosher salt
Directions
Preheat the oven to 350 degrees F.
Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.
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By jbhuyser_11818088
Zeeland, MI
on December 31, 2012
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It was easy and tasty - addictive. I didn't have thyme so I used dried rosemary and it was awesome.
By DebKinBCLA
Bossier City, LA
on October 28, 2007
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This recipe is really good, and has everyone asking what the seasonings are at parties. I use cashews, brazil nuts, walnuts, pecans, and almonds to make this. If you make this recipe as stated, you can't go wrong. I have added the Kosher salt with the other spices, but it's better to do as the recipe states, and add it after you have mixed the buttered seasonings to the nuts. I also have been using salted butter--you may need more salt if you don't. Also, stir these about every 4-5 minutes to ensure even browning.
By jjanbmail_6388420
Haltom City, TX
on November 14, 2006
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I like roasted nuts, and I like thyme on poultry and in dressings, but thyme and nuts just dont mix. This is the worst roasted nut receipe I've ever tasted. Having to toss out the whole thing.
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