Ingredients
- 3 cups mixed nuts (pecans, walnuts and almonds)
- 2 tablespoons butter
- 1 teaspoon fresh thyme leaves
- 1 teaspoon ground cumin
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne
- 1/4 teaspoon allspice
- 1/2 teaspoon white pepper
- 1 teaspoon kosher salt
Directions
Preheat the oven to 350 degrees F.
Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.
1 Video | Photo: Spiced Cocktail Nuts Recipe


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 3 reviews
By DebKinBCLA
Bossier City, LA
on October 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is really good, and has everyone asking what the seasonings are at parties. I use cashews, brazil nuts, walnuts, pecans, and almonds to make this. If you make this recipe as stated, you can't go wrong. I have added the Kosher salt with the other spices, but it's better to do as the recipe states, and add it after you have mixed the buttered seasonings to the nuts. I also have been using salted butter--you may need more salt if you don't. Also, stir these about every 4-5 minutes to ensure even browning.
By jjanbmail_6388420
Haltom City, TX
on November 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like roasted nuts, and I like thyme on poultry and in dressings, but thyme and nuts just dont mix. This is the worst roasted nut receipe I've ever tasted. Having to toss out the whole thing.
By pmckay1717_1879017
Charlotte, NC
on September 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy & simple to make. folks always want more & ask for the recipe. Great to bring to anyone's house, or have at your own place.
Read all 3 reviews