Spinach, Artichoke and Bacon Dip with Crispy Pitas

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Love, love, LOVE this dip! I was never a huge fan of spinach dip much less artichoke, but now I can't enough of it! I am currently making it again for family fourth of july potluck. :

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I've had this recipe in my book for almost a yr now & finally got around to making it. Not a disappointment, wish I had done it sooner for sure. Took a little longer to make than I thought it would, no problem, you learn w/every recipe ;

A cpl of things I definitely learned w/this recipe; (1 watch your zest, I didn't measure, just "eye balled" it & it ended up overpowering the dish, (2 the seasoning amounts for the pita crisps were too much. I ended up throwing the 1st batch out & making another, hubby said it was way too salty.

But all in all I really like the pita crisps. I also put out Triscuits for hubby, his fav cracker, and he preferred them w/the dip. I then decided to try a vege, celery, and omgosh! did that help w/the over zesting I did, it made a huge difference. Other vege's will prob work well, too, look forward to experimenting :D

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I finally got around to making this at my daughter's house. I forgot the lemon, so used a little lemon juice. I used Trader Joe's frozen artichokes and this was still an amazing dip. A sure winner!!

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I,ve made it multiple times this past holiday season,Evryone loves it.
I myself add abit more bacon into the mix,more flavor there. Plus I cut down the amount of the spices going on the pita chips by 20%, it gave the chips a more sutle flavor allowing the dip to stand out more. Thanks Hearty Boys

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This recipe takes little longer to make than some spinach artichoke dips but it is always worth the extra effort for a special party! My guests always ask for this to be made.

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This was easy to prepare and a hit at my Recipe Risk group. The pitas were very good on their own and certainly added to the flavor of the entire recipe. I was hesitant to add the salt in the dip since the bacon and pitas had salt so I tasted the dip at the end of preparation and did not add the salt since I have to watch salt intake.
I am so sorry you are shown at 2:30am here in CO as I enjoy your program. I hope your not being phased out.

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I have made this dip many times. It's been a hit everytime. It's one you can whip up before you need it (its not quite and zingy as it could be still great though If you make it in advance a bit it has a kick to it. expecially with the marinated artichoke hearts. I have accidently grabbed the plain artrichoke hearts it was still good, just not the kick of the marinated ones. Try it.... I am sure everyone will like this one!

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I made this for a Christmas party, and it was very successful. The seasoned pitas were the best part, but I also served it with a variety of crackers the second day. A nice twist on the classic spinach and artichoke dip.

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I love all these ingredients so I thought this would be delicious but it was just lacking. I think it would have been better with cheddar or jack cheese and served warm. Not a winner

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Loved this recipe, especially the pita chips. I have tried similar recipes, but this has an added zing. The next time I make it, however, I will probably omit the bacon.