Spinach, Artichoke and Bacon Dip with Crispy Pitas
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: DVD Night
Rate This RecipeRead users' reviews (77)
- Recipe categories: Meat, Bacon, Pork, Dairy, Vegetables, Shallot, Spinach, Artichoke,
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Average Rating:
Total Reviews: 77
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By lbihurley1_4469016
Inver Grove Hei...
on December 12, 2005
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I think it would be much better served hot.
By twotreeses_4462159
Saint Cloud, FL
on December 12, 2005
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There are so many recipes for spinach and artichoke dips but this one looked interesting. I accidently purchased marinated mushrooms instead of artichoke hearts but my guests loved it anyway! The bacon and garlic and shallots make the difference!
By midon_4463558
NY, NY
on December 11, 2005
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My husband travels alot but we do watch The Food Network together and he got caught up in the competition. He chose the boyz... I was watching the show and he heard the recipes and he asked if I would make him the recipes from DVD night for him. I made the Spaghetti Pie and the Dip... The dip, as I like to say, was the bomb diggity! The fresh flavors were/are astounding... The pita chips are a revelation... I'm not buying chips anymore - I'll make my own. It is a great recipe which I'll be sharing with all of our families over the holidays. (they let me cook!...
By yulfam2000_4458645
cypres, TX
on December 11, 2005
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I made this for a work party. Everybody was asking me the recipe. I added a little Knorr vegetable dip seasoning and it kicked up the flavor even more.
By jimmcbride_3967708
Waupaca, WI
on December 11, 2005
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The lemon flavor was too prominent for my tastes. If I make again I will omit the lemon zest, perhaps adding small amount before serving.
By PerpetualPainter
Chicago, IL
on December 07, 2005
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Good dip - the lemon perks it up nicely.
By production_3749483
Grants Pass, OR
on December 06, 2005
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This dip is great with almost any type of crackers too. I'd be happier if this show aired a bit later in the day so I could be sure and tape it, don't want to miss a thing. These guys are quickly becoming my favorite cooking show.
By roseyd_546109
bradenton, FL
on December 05, 2005
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I made this for a party today and it was the first thing to go! Yes the lemon was a great finish to this dish. I served it in a sourdough breat bowl, but will do pita next when I have more time.
By msskychick6_4110811
las vegas, NV
on December 04, 2005
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THIS WAS A BIG HIT AT MY LAST PARTY... EVERYONE WANTED THE RECIPE... TO THE PERSON RATING THIS RECIPE AS DISGUSTING, GET OVER IT AND GET COUNSELING.... THESE GUYS ARE GREAT HOSTS AND A SCREAM TO WATCH.... KEEP UP THE GOOD WORK....
By kfountaine_531893
Amherst, NH
on December 04, 2005
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I loved this, as did my guests. Used 1/2 lb crisp fried bacon (I think it was more than 10 strips and happened to have roasted and pureed garlic so I used that instead of minced. The lemon and shallot were a nice addition. I only had plain, not marinated artichokes so I felt the dip needed a bit more taste and added about 1/3 packet of Hidden Valley Ranch. It might have had enough punch if the artichokes were marinated...I'll try it next time. It totally deserves 5 stars for taking a classic and revamping it. Even without my changes (which were simply due to ingredient constraints I think this recipe is a winner.