Spinach, Artichoke and Bacon Dip with Crispy Pitas
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: DVD Night
Rate This RecipeRead users' reviews (77)
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Average Rating:
Total Reviews: 77
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By ILuvDobes
Alexandria, VA
on December 04, 2005
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This was the first dish emptied. Excellent and a refreshing change from Spinach/Artichoke dips I've had elsewhere!
By jagular2k
Woodburn, OR
on December 03, 2005
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I have made this twice and got rave reviews each time. The second time I made it, I added about 1 1/2 tsp of hot sauce. It didn't make it hot, just deepened the flavor.
By threezeroonedav...
Omaha, NE
on December 03, 2005
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this recipe is easy but has no taste and is bland nothing like a spiniach and artichoke dip. If you do not whant to do the work for your food make this dip with dryed onion suop mix so it has some taste peaple might like
By babs3550_676030
Wilmington, NC
on December 01, 2005
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I had a girls only dinner party and made this recipe. It went over very well. Most commented on the great flavor the bacon gives to this dip. I will definitely use this recipe again.
By aurorasw_2649372
Somewhere, WI
on November 27, 2005
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Bacon just took over.
By mcgail125_4345025
Farmer City, IL
on November 25, 2005
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We really liked this dip! Next time I will reduce the lemon zest to 1/2 tsp....a little too lemony for my taste. The pitas also were very tasty and easy to prepare.
By Sweetbootie
Fishers, IN
on November 20, 2005
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I liked this a lot - a few guests thought there was too much spinach though. Like anything, consider your guests pallet before preparing.
By Chef #578582
Oregon City, OR
on November 19, 2005
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I really thought this would be an excellent recipe. It was not. It sat overnight and was better but still needed more flavor. Likely will not make it again! I actually wondered if it needed to be baked, but there was no directions for that so I guess not!
By thezoo_4298069
Gaithersburg, MD
on November 19, 2005
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I was asked to make a dish for a pot luck a day before. Every bite was gone with in a 1/2 hour. The chips were great even on their own. Love your show also.
By tdinh_4201073
Mesa, AZ
on November 07, 2005
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This is great for parties since you can make it ahead of time. I didn't have any pitas on hand so I subsituted flour tortillas which turned out great. The chips were delicious by itself but worked really well with the dip. I will definitely make this again for my next party. Dan and Steve love your show! It's refreshing to have something new and you guys give such terrific ideas.