Spinach, Artichoke and Bacon Dip with Crispy Pitas

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I liked the dip but was a bit disappointed. Liked the brightness the lemon juice added, but felt it was a bit flat. I only added half the amt of bacon recommended and while I am a bacon lover, I felt this might have overpowered the dip.
The pita crips- were a huge hit with kids and adults. I even added more dry spices ( paprika and red pepper flakes. They were crispy and addicting and I definately will make them again.
Love the guys, love the show, love the recipes. Thanks Dan and Steve!

Pauline

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Easy to make and tastes as good as it looks. I added a 1/4 tsp of cayenne pepper to add a little heat.

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It sucked. Bet this won't get printed.

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To ring out the water from defrosted spinach I used a potato ricer. It looks like a huge garlic press. My sister got hers for a buck from the dollar store. It works great, its cheap, easy to clean up and you dont need to dirty a kitchen towel.

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i loved the flavor of this dip. the lemon zest really gave it a kick. what a neat idea with the pita chips too-something different from the boring crackers or bread

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I ommitted the bacon because my other half does not eat meat. THe dip was definetly easy to make. It was pretty good, if a little bland. I bet it would have been better with bacon. Mmmmmmm, baconnnnnn.

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Adding this to my Christmas buffet in place of my old Spinach Artichoke dip. This has more depth of flavor. Thanks, guys!

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This recipe was super easy! I especially loved the pitas..very flavorful!

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I love this and my clients think it's the greatest! I highly recommend this recipe for any occasion!

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This dip is not only DELICIOUS but the lemon zest gives it a surprising kick. My guests "licked the platter clean". Good work, Dan and Steve....love your show !