Spinach, Artichoke and Bacon Dip with Crispy Pitas
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: DVD Night
Rate This RecipeRead users' reviews (77)
- Recipe categories: Meat, Bacon, Pork, Dairy, Vegetables, Shallot, Spinach, Artichoke,
- recipe
- ratings & reviews(77)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 77
Showing 71-77 of 77
Sort by:
SELECT
By jill1208_3842375
Broken Arrow, OK
on October 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these last night, and absolutely LOVED them!! I will definitely be making these for the upcoming holiday season. I totally disagree with Anonymous that either one was too salty. I thought the flavor of both was excellent and worked well together. Thanks guys, for another delicious recipe!!!
By mystierie_3567249
east peoria, IL
on October 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Totally decadent, will be including these in my christmas cookie exchange.
By drann2_4034309
Gainesville, FL
on October 18, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!! Thought it was even better the next day...
By slweldin_2085016
Newark, DE
on October 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe and great show. Welcome to Food Network!!!
By artemis340_2912737
deliruim, AZ
on October 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dan and Steve, I love your show. I've had this dip many times, or one very similar but had forgotten. Thanks for the recipe and the reminder of something that is soooo good. We had this for lunch today along with your excellent spaghetti pie.
By millersand_1532552
Winston-Salem, NC
on October 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious and easy recipe. It was something quick to throw together to take to a friend's open house. It is a shame that this forum is not only about recipes, but also individuals' hate for diversity. Shame on you "Anonymous"...if you don't like to try variations on common recipes, don't frequent this web page!
By shirleyann_2135523
Amherst, OH
on October 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so good, excellent flavor, just perfect for good old fashioned dipping. We have a few "picky" friends and they devoured this dip and ask if I had made any more. Hats off to both you.