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Tarragon and Sweet Pea Puree

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Dinner Party

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 24 ounces frozen peas
  • 1 1/2 tablespoons dried tarragon
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 3/4 cup heavy cream

Directions

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Tarragon and Sweet Pea Puree
    sharon Reedsport, OR 11-11-2008

    Flag

    Really good

    Rated: 4 stars out of 5
    The flavors of this pea recipe are very subtle, but very good. Next time I try this combination of flavors, I will cook the... peas in chicken broth, retain the liquid and make a terrigon pea soup out of it. Think this will be out of this world! Don't see these guys on FN much, too bad... All the recipes of theirs that I have tried have been really good.Read more
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