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Tarragon and Sweet Pea Puree

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Dinner Party

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    about 3 cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 24 ounces frozen peas
  • 1 1/2 tablespoons dried tarragon
  • 1/2 teaspoon salt
  • 3/4 teaspoon white pepper
  • 3/4 cup heavy cream

Directions

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

Rated: 4 stars out of 51 Review
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