Ingredients
- 24 ounces frozen peas
- 1 1/2 tablespoons dried tarragon
- 1/2 teaspoon salt
- 3/4 teaspoon white pepper
- 3/4 cup heavy cream
Directions
Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.


















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By diplicus_11320873
Reedsport, OR
on November 11, 2008
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The flavors of this pea recipe are very subtle, but very good. Next time I try this combination of flavors, I will cook the peas in chicken broth, retain the liquid and make a terrigon pea soup out of it. Think this will be out of this world!
Don't see these guys on FN much, too bad... All the recipes of theirs that I have tried have been really good.
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