Tarragon and Sweet Pea Puree

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Dinner Party

Recipe categories: Dairy, Poultry, Chicken, Vegetables, Peas,
more
- Cuisine : American , European , Scandinavian
- Technique : Blend / Puree
- Drinks : Mixed Drink Recipes , Sangria , Mixed Drink Recipes
- Season : Fall , Spring , Summer
- Cookware Used : Saucepan

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: about 3 cups

Level:: Easy

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Ingredients

24 ounces frozen peas
1 1/2 tablespoons dried tarragon
1/2 teaspoon salt
3/4 teaspoon white pepper
3/4 cup heavy cream

Directions

Put the peas into a saucepan and cover with water. Place over high heat and bring to a boil. Cook 1 minute, remove from heat and drain. Put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds. Serve immediately.

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By diplicus_11320873

Reedsport, OR

on November 11, 2008
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The flavors of this pea recipe are very subtle, but very good. Next time I try this combination of flavors, I will cook the peas in chicken broth, retain the liquid and make a terrigon pea soup out of it. Think this will be out of this world!
Don't see these guys on FN much, too bad... All the recipes of theirs that I have tried have been really good.

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