Tarragon and Sweet Pea Puree

Recipe courtesy Dan Smith and Steve McDonagh

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Total Reviews: 1

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  • on November 11, 2008

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    The flavors of this pea recipe are very subtle, but very good. Next time I try this combination of flavors, I will cook the peas in chicken broth, retain the liquid and make a terrigon pea soup out of it. Think this will be out of this world!
    Don't see these guys on FN much, too bad... All the recipes of theirs that I have tried have been really good.

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