Three Cheese Spaghetti Pie

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Very easy and great layers of flavor. I had left over tapenade and feta cheese so this recipe caught my eye. We had the left overs the next day for breakfast. I read through the comments on all of the interesting variations and, agree, that this could be made with anything you had on hand.

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Loved this. It was very tasty and a great all in one dish. Paired it with rosemary roasted chicken. After reading through everyone's comments, I decided to add artichoke hearts and sundried tomatoes. I also doubled the basil and tomatoes. I used about half the salt (maybe even less because of the saltiness of the sundried tomatoes, cheese, and olives. Next time, I may add mushrooms and even more tomatoes.It's fun to play around with this recipe. Anything goes, you could even add some sausage when serving people who love meat.

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This was very tasty and easy to make. Hubby cant have tomato sauce anymore, and this was perfect for him.
I will play around w/ it next time and maybe add pancetta and artichoke hearts.

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I'm so sorry Food Network is no longer producing Hearty Boys shows. I enjoyed this program so much because a lot of thought was put into the original menus and the entertaining tips are top-notch. I've been taping the 4 a.m. Thursday programs so I can save some of my favorites.

This is one of my favorites of their recipes but I don't need a party to make it! I have left-over pasta a lot since day-to-day I cook for only two. The first time I made this I followed the recipe as I always do. After that I improvised. But I think the combo of the three cheeses is perfect and I won't mess around with that. Whoever said the dish needed salt must not have used the feta.

But this is a great dish for improvising with left-overs and I don't think the dish is too wrecked by using the skim milk that is in my fridge instead of going out to buy cream. I would do the cream for company, but for everyday, I feel better substituting, as the cheese is rich by itself. I also took suggestions in these reviews and used artichokes and mushrooms, which I am more likely to have on hand than olives. They go great with tomatoes.
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Thanks, Steve and Dan! I'll keep your Website bookmarked.

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Made this Saturday night for my teenage daughter and her friends after the movies, one of her friends is a vegetarian....... so it was a challenge finding something that would feed a crowd. I left out the olives, and added spinach and artichoke hearts. It was amazing, and the teenagers all loved it! It served 9 easily. I used a 12" cast iron skilled, and added about 1/2 cup of pasta water so it wouldn't be dry. I will make it again!

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I was faced with the usual dilema of what to feed a crowd during the holidays that wouldn't keep me tied to the kitchen and allow me to spend time with my guests. My husband suggested a spaghetti pie and hence I tried this recipe. Everyone LOVED this!! What a crowd pleaser. My only change was I made the pie in a 9-inch springform pan and layered the bottom with puff pastry and topped it with the puff pastry to make it look like a pie. (This is done is Giada's Thimble recipe. That made this recipe over the top delicious. My family has asked to keep this as a yearly tradition but I'll be making it again before then. Thanks for a delicious meal!!!

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I finally made this last night. I made a 1/4 recipe since it was just for me. I didn't have olives, so I substituted a few frozen artichoke hearts (Trader Joe's and I don't like feta so I substituted mozzarella. From reading the reviews, I also used extra tomatoes. I also didn't have a skillet I could put in the oven, so I put it in a casserole. It was a slice of heaven. Next time I will try to substitute the cream with skim milk to help my diet. Make sure you add enough pepper for flavor.

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I saw them make this on TV and couldn't wait to try it! It require about 3 different prep areas, (the pasta, the fillings, the egg/cheese, and maybe even a 4th to assemble it all so it's not a cinch and makes a mess but I thought it would be worth it. My first big bite.....what a disappointment. The flavors weren't as exciting as they sounded on paper and it seemed too dry. I hate to tell you guys but there's a much tastier and simpler recipe for spaghetti pie on Cooks.com. And it's also very versatile; you can make a Mexican or greek version of that one too just by changing the meat, cheeses, and spices. This one missed the mark!

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I can't have wheat pasta, so I've been trying to find a way to make rice pasta tolerable. This recipe actually made it yummy! I found the recipe a little salty, however, so next time I'll use just half the feta and parm.

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This is an excellent elegant easy dish! My guests loved it!

I used a 12-inch deep-dish pie pan.

And one pie will easily feed 8 folks--it's very rich!