Tonnato Sauce

Name: Tonnato Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Cuisine: european
Ingredients: 1/2 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1/2 (6-ounce) can tuna in olive oil (not drained); 1 anchovy fillet; 1 tablespoon fresh lemon juice; 2 tablespoons drained capers; Freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 cup

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 cup

Ingredients

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1/2 cup mayonnaise

1/4 cup extra-virgin olive oil

1/2 (6-ounce) can tuna in olive oil (not drained)

1 anchovy fillet

1 tablespoon fresh lemon juice

2 tablespoons drained capers

Freshly ground black pepper

Directions

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.