Tonnato Sauce

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Seafood Party

Recipe categories: Anchovy, Tuna, Fish,
more
- Dish : Sauce , Dip
- Cuisine : Italian , European
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Photo: Tonnato Sauce Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 3 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 1 cup

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/2 (6-ounce) can tuna in olive oil (not drained)
1 anchovy fillet
1 tablespoon fresh lemon juice
2 tablespoons drained capers
Freshly ground black pepper

Directions

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

Print Recipe

Browse Similar Recipes

View All 18 Italian Collections

Italian Recipe Collections

Zabaglione Recipes(16)
Panna Cotta Recipes(38)

Osso Buco Recipes(27)
Italian Pizza Recipes(191)

Tiramisu Recipes(56)
Garlic Bread Recipes(53)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 3 reviews

By artto_3904311

Elk Grove Villa...

on January 01, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Make this stuff the first opportunity you get, even if it's just for yourself! I made this New Year's Day & it's absolutely awesome, not just with shrimp, but crackers, sausage, whatever. YUMM

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By alesichar_6384481

Decatur, GA

on January 01, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
My guests loved this, but I found the texture a bit repulsive. I processed it for a considerable amount of time and the sauce looked very smooth. But when eaten, I noticed a mealy texture caused by the tuna. And, frankly, the tuna flavor with the shrimp was too fish. Personal taste I guess.

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By amingrone_4682031

East Haven, CT

on December 10, 2006
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
Unbelievably easy and unbelievably good! Definite keeper!

1 people found this review Helpful.
Was this review helpful to you? Yes | No