Truffle Brownies

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these are just wonderful...i wanted to ask- can i keep these frozen up to a month if covered well? and then bring them to room temp before serving?
or would the quality of flavor go down?

thanks!

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First of all, does the foodnetwork website have any kind of forums where I can post general questions? I searched and could not find anything. It seems like recipe feedback is the only way that I have to communicate with the rest of you, hence this posting, which is NOT feedback on this specific recipe. Apologies in advance if I missed the forums, and please point out to me where they are if they do, in fact, exist.

That said, what I am looking for is a particular brownie recipe. In particular, this last Sunday, someone gave me some of the Costco "Two Bite Brownies". Laught at Costco all you want, but I thought that they were superb. They were everything that I want in a brownie: moist and chocolatety and slightly flaky; they kinda melt in your mouth. I do not like dry fluffy angle food cake like pastry in general, and that is what many brownie recipes seems to yield.

What I would love from you guys is feedback to see if anyone has reverse engineered Costco's recipe (minus all the artificial crap that they likely put in it.

Thanks in advance.

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When i made these brownies, i was highly doubtful, i thaught.. theirs gotta be some mistake, you have to freeze these brownies? what? and when i took them out of the oven, i thaught i did something wron because the didnt really look like the color of brownies. so i sceptically put them in the fridge and didnt tell anybody i made them, whell when i went back in the kitchen an hour later to make the frosting, THEY WERE HALF GONE! My family devoured these within a four hour time period! and when i tried them.. i couldnt put them down! these were great!!! and they almost had an expresso taste. they were everything id ever want in a brownie. chewey, fudgey, moist, chocolatey, delicious, and decidant! doesnt even need the frosting at all and very good cold! i will deffinantly make these for everyone i know!!

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This brownie was amazing! I have tried many brownie recipes and this is by far the best. It was so easy to make. I cooked them for around 22 minutes and they turned out perfect. Any time less I think would be too gooey with the glaze ontop. They have a beautiful shine and give a lovely presentation. I would HIGHLY reommend these.

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I made these for my sister's wedding shower and they were a hit! Easy to make and serve. I doubled the recipe to make more, no problems. I suggest leaving them in the fridge until you are ready to serve....they are just fine at room temp, but when served chilled you get a better idea of the truffle filling inside!

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Wow, these are really good! I am thinking of using the recipe as a chocolate truffle cake and just cut into small slices with some whipped cream, yum:

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I taped this episode just for this recipe. I don't bake much, but I gave the recipe to a friend who does. They are right! This is the last and only brownie recipe I'll ever want... and I thought that Nigella's were amazing. They are, but these are even better for my taste. These brownies are incredibly fudgy and moist.

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They were moist, delicious and everyone at the baby shower was crazy for them. So rich I did smaller bite sized pieces.

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we made these and also Ina Gartens recipe for brownies. We really liked both of them, but I would say we liked these a bit better. The chocolate gnache on the top was just a nice touch and the brownies are very dense and rich. We will definitely make these again.

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I made these the other night and boy were they delicious! What an easy recipe and definitely better than brownies from a box. I will make these again!