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Truffle Brownies Recipe

Truffle Brownies

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (162)

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Average Rating:

Total Reviews: 162

Showing 51-60 of 162

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  • on November 22, 2006

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    I love this recipe. I have made it several times over and every single time it comes out perfectly! Everyone in my office and at home just loves these brownies and can never wait for me to make them again! Try tossing in some pecans before you bake the brownies. Gives them a nice crunch. Also, they taste better when right out of the freezer. Try to serve them cold!

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  • on November 02, 2006

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    These are the best brownies, no the best chocolate dessert ever! They are moist and dense, almost like fudge. It is a really easy recipe and doesn't take very long to make. Definately use the disposable foil pan. I make a double batch, making two rounds at a time, and keep them in the freezer until needed.

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  • on October 24, 2006

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    These are simple to make and great tasting. It's worth taking the time to make them!! My family loves them.

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  • on October 01, 2006

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    These brownies are great. They are chocolaty and rich. Very easy to make. I made them for people for holiday gifts and they were a hit!

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  • on September 23, 2006

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    I started making these brownies for my family and friends last Christmas. Everyone loved them. Now anytime we have a get togethers I make them.

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  • on September 22, 2006

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    These were by far the best tasting brownies I have ever tasted. My husband who is very picky, says they are his favorite!

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  • on August 02, 2006

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    I hesitated on giving these a 5. Hubby loved it,I liked them. Very easy to make & most of us would have the
    ingredients on hand. The taste was delish, but even tho. I prefer fudgy brownies, these were too fudgy.... more like an actual truffle or a "flourless" cake than a brownie. If you keep the truffle aspect in mind you'll love this recipe. With a dollop of whipped cream & a few raspberries it would make a fantastic company dessert. But for brownies, choose another recipe. Also, a hint....I used a 9" silicone pan & it worked fabulously for both baking & freezing---no need to buy a foil pan.

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  • on July 15, 2006

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    These brownies are the best I have ever made. They came out moist and with a rich chocolate taste. They were also super easy and required few ingrediants!

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  • on July 08, 2006

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    These came out true to their title--very thick and dense like fudge. They were simple to make and disappeared in a day. If you like your brownies more cake-like then this one is not for you.

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  • on July 08, 2006

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    After watching the program and seeing how easy & wonderfully decadent the brownies seemed, I actually made them. Since I love to cook but do not bake, this is the one recipe I'm keeping. It is a standout. The only thing I would change (besides using butter instead of margarine is cutting the brownies into much thinner wedges. They are so rich, a little goes a long way (and feeds more people, too.

    Many thanks for providing a reliable, easy, and delightful treat for the end of a lovely dinner.

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