Truffled Mashed Potatoes

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These are amazing! I can't believe there are only five comments! Quite possibly the most delicious mashed potatoes I've ever made. I highly recommend using white truffle oil over black for this particular recipe -- the flavor is much more appropriate to soft potatoes. In any case, make these immediately. They would be great with short ribs, prime rib, beef tenderloin, etc.

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This is Heaven on Earth! I have always had a hard time with mashed potatoes, too lumpy, not enough butter etc..This is the easiest and most delicious! Made them as a side dish to tenderloin and creamed spinach,dinner party a sucess, kept getting calls all week comenting on everything.

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This was amazing...Easy and a great side at any dinner party or just a family meal. Your guests will be impressed!!

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There is no garlic in the truffle oil, cut back on the garlic if it was too strong for you. I had sucess with both the white truffle and the black truffle oil. Thank you gentle people for a superb side dish!

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These are just wonderful! Truffle oil is a bit pricy but worth the money; a little goes a long way. The garlic flavor of the truffle oil is quite strong so I'd recommend starting with just 1 tablespoon of oil and add to your taste from there. You won't be disappointed!

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I can't believe I am the only one that is rating this recipe after such a long time. I have made these potatoes several times with the exception of the truffle oil. All I know is these are simply scrumptious without the truffle oil. Dan and Steve...I love your show and hope that you do not go off the air. Your cooking is really fantastic. I wish your show was on more often than just on the weekends!