Veggie Basket with Smokey Ranch Dip

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on November 27, 2011

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    I made this with roasted veggies and it was a hit! I cut the recipe in half as there was only 5 of us and there was plenty. This would also be delicious with onion rings!

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  • on December 27, 2008

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    Use 1/2 tsp of salt and this will make you the most popular person at the party...VERY good flavor!!

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  • on November 01, 2008

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    I did use a lot less salt but still really did not like this dip. Felt it was somewhat bland and flavors did not meld well. I threw it out.

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  • on May 16, 2008

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    Glad I read the reviews because I backed down on the salt and added enough to my taste. It was a hit. Wish there were some new Hearty Boys shows. They're terrific!

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  • on January 06, 2008

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    I love this dip! It's best when made a day ahead and stored in the fridge overnight. The flavors just meld together so well that way! I find that it calls for a bit too much salt for my taste, but everything else is perfect!

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  • on November 21, 2007

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    This was a great dip. The color is beautiful when desplayed in a bell pepper. I left out the honey and only put 2 tsp. of salt. It worked well with all vegges and chips. I will make this again.

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  • on July 30, 2007

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    This was a great recipe, but it was a little too salty. I really like salt and it was too salty for me. The next time I make this dip, I think I will add the salt in 1/2 tsp. increments. With all the salt the best veggie to serve it with was radishes.

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  • on April 08, 2007

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    This dip has a combination of flavor the compliment each other. Everyone wanted the recipe at my party.

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  • on March 26, 2007

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    This is an excellent dip! We tried it with carrots and pretzels. The smokey paprika is an absolute MUST - it creates a wonderful flavor!

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  • on March 10, 2007

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    This dip is uniquely delicious with it's smokey flavor.

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