Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

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It was very easy to prepare and very tasty. My Husband really enjoyed it with a glass of white wine. Thanks!!

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It was something different and healthy. My picky 6 yr old thought it was ok. I did use less salt and fresh bell pepper and cilantro instead of parsley.

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Very good-used 1 container of honey greek yogurt mixed with 1 container of vanilla yogurt-marinated the chicken overnight. For the salsa-used cilantro and 1 jalapeno pepper instead of the parsley. The family loved it-will make again.

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This chicken had NO FLAVOR. The marinade was totally pointless. However the salsa was delicious... but only because we decided to grill our own fresh pineapple and red pepper and then dice them for the salsa. We also used cilantro instead of parsley for a more southwest taste. I'd say make the salsa but simply salt & pepper the chicken and grill it that way. Sorry, just not one of our favorites.

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Made it for a quick lunch. My husband and son loved it. Plan to make it again.

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OMG- soooo good,
I also improvised-honey greek yogurt,broiled instead of grilling,and made a pineapple glaze with pineapple/cranberries .Will be adding this to recipe book;glad this site has a "save recipes" =]

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Love the flavor of the chicken! It was really moist and tangy.

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Tender, moist and uses ingredients I tend to have in the kitchen! I'm too lazy to fire up the charcoal grill, so I made it in the frying pan and it was still fantastic (though probably better from the grill. I suggest only making 1/2 of the salsa recipe unless you're eating the salsa alone as a side dish. I had no issues with the saltiness and added extra garlic.

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i know i followed the recipe exactly and then went to the tv show again and dan stated that he put "lots of salt in". the mariande was overpoweringly salty. thought after grilling it would be better. not! wondered if i should have used kosher salt instead of table salt???? they never tell you and i assume that if they do not specify kosher, any salt would do.

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I marinaded the chicken for much longer than the recipe (about 2 days, which yielded a very tender, juicy, flavorful meat. The tart flavor of the salsa was an amazing pair. I added a side of rice and some extra hot sauce. This dish immediately became a favorite at my house that will become a staple in my cookbook.