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Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe

Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 11-20 of 47

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  • on October 25, 2009

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    This recipe was very good, except I didn't use parsley instead I used cilantro and it gave this recipe a more exotic taste to it. I will recommend this recipe to everyone .

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  • on September 22, 2009

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    Wow - this was by far the tastiest (with least effort recipe I've ever made! The chicken came off the grill VERY tender and with an amazing flavor. All I did extra was baste the chicken on the grill a tad with extra sauce. The pineapple salsa was perfect for me; some may want just a tad more spice. GREAT AND EASY RECIPE that will definitely get comments if you make it for a barbeque!!! I would also like to make shishkabobs with the yogurt sauce, YUM

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  • on August 18, 2009

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    I was really looking for a recipe that was different from anything Im used to. I have to admit I was skeptical at first because I didnt have any plain yogurt, I only had vanilla, and I didnt feel like going to the store for just one item. Well, it didnt matter! The other spices and ingredients in the recipe overpowered that vanilla so it came out great anyway. Instead of marinating for an hour I marinated the breast for 4-5 hours. I couldnt believe how much flavor the breast had. The salsa compliments the chicken nicely. Its pretty difficult to make chicken breast and keeping it moist and juicy, but this marinate did the job! The next time I will make this I want to do it with wings, which will be very soon.

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  • on July 29, 2009

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    Made this but used paprika instead of hot sauce & let sit for a couple of hours. Very yummy & tender, not super strong taste, but i like lighter marinades. Am making it again tonight!

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  • on June 20, 2009

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    This was so delicious! I made it for an outdoor dinner party! I paired it with Cucumber & Black eyed pea salad, it was so summery and healthy! I pounded the chicken before marinating and marinated it for about 12 hours!

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  • on June 18, 2009

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    Tried this recipe for a fast weekday dinner for my family of picky eaters. Everyone agreed that the chicken turned out moist and flavorful. The salsa really appealed to the sweet-tooth, and jazzed up this dish to pick it up a notch or two from ordinary. Personally I found that the chicken was flavorful enough to stand on its own without the salsa, and loved the aroma and flavor that the basil and oregano lent to this dish.

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  • on February 20, 2009

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    I was looking for something quick, easy and tasty to make yesterday and came across this recipe. I already had most of the ingredients in my kitchen, so that's always a plus. The chicken turned out juicy and the salsa added just the right kick!

    Thanks Dan and Steve for sharing.

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  • on August 18, 2008

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    This was very good. The yogurt marinade was so different than anything I had made before, but it kept the chicken juicy and moist. The flavors were excellent. I served the pineapple salsa on the side since I have some picky eaters, but it was great, too!

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  • on August 03, 2008

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    We really enjoyed this dish. It was so easy to prepare. The lemon zest and seasoning gave a great tangy flavor. I only used about a 1/2 tsp. of hot sauce in the marinade and salsa and it was great that way, too.

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  • on July 26, 2008

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    What a wonderful recipe. The marinade, sans chicken of course, would also make a fantastic, low-cal dip!

    I gave four stars because the amount of salt needs to be reduced. I used the two teaspoons the first time. This time I cut it in half.

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