Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on July 26, 2008

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    What a wonderful recipe. The marinade, sans chicken of course, would also make a fantastic, low-cal dip!

    I gave four stars because the amount of salt needs to be reduced. I used the two teaspoons the first time. This time I cut it in half.

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  • on April 07, 2008

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    I found this recipe after taking quick stock of a very minimalist fridge and searching the site for ingredients! The chicken remained very moist and flavorful, and the salsa is to die for! Plus, the salsa lasts forever in a container in the fridge. I served this on a bed of rice with some asparagus steamed with lemon juice, and it was fantastic! Definitely a keeper.

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  • on December 04, 2007

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    My family really enjoyed this recipe. It was a great leap from the usual chicken recipes. The pineapple salsa was especially wonderful.

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  • on September 05, 2007

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    The chicken was moist, tender and very flavorful. The salsa really made this entree perfection! I did not have any hot sauce on hand so it was omitted from the recipe. Not sure I'll add it the next time I make it because it was so good without it!

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  • on July 27, 2007

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    My family really loved this. The yogurt make the chicken very tender.
    Lyn, Sharpsburg, GA

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  • on July 21, 2007

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    This was a fantastic recipe. I think the yogurt made it that tender. The salsa was to die for! I highly recommend it.

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  • on July 20, 2007

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    This is my first time reviewing a recipe,although it is not my first recipe I have tried.
    This was so delicous and easy!!! I made the yogurt chicken with the pineapple salsa, and the pasta salad. The only thing I changed in the salsa was I added jalapeno pepper and fresh lime juice. Definately do not add as much salt in the pasta salad 1/2 to 1 tsp. is more than enough, very light and refreshing!!!! Oh by the way I served this to my book club gathering. They all were very impressed with the simplicity yet flavorful meal.
    Thank you !!!!!!!

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  • on July 17, 2007

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    This is my first time reviewing a recipe,although it is not my first recipe I have tried.
    This was so delicous and easy!!! I made the yogurt chicken with the pineapple salsa, and the pasta salad. The only thing I changed in the salsa was I added jalapeno pepper and fresh lime juice. Definately do not add as much salt in the pasta salad 1/2 to 1 tsp. is more than enough, very light and refreshing!!!! Oh by the way I served this to my book club gathering. They all were very impressed with the simplicity yet flavorful meal.
    Thank you !!!!!!!

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  • on July 15, 2007

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    The chicken was tasteless and also not very tender. I was very disappointed .

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  • on July 13, 2007

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    This is a very good marinade! The chicken turned out really moist and flavorful.

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