Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa
Recipe courtesy Dan Smith and Steve McDonagh
Show: Party Line with the Hearty Boys
Episode: Summer Celebration
Rate This RecipeRead users' reviews (48)
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Average Rating:
Total Reviews: 48
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By abs0lutelyfab_1...
Front Royal, VA
on July 26, 2008
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What a wonderful recipe. The marinade, sans chicken of course, would also make a fantastic, low-cal dip!
I gave four stars because the amount of salt needs to be reduced. I used the two teaspoons the first time. This time I cut it in half.
By kingkastchei_90...
Alta Loma, CA
on April 07, 2008
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I found this recipe after taking quick stock of a very minimalist fridge and searching the site for ingredients! The chicken remained very moist and flavorful, and the salsa is to die for! Plus, the salsa lasts forever in a container in the fridge. I served this on a bed of rice with some asparagus steamed with lemon juice, and it was fantastic! Definitely a keeper.
By spyderwitch2_91...
Macomb, IL
on December 04, 2007
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My family really enjoyed this recipe. It was a great leap from the usual chicken recipes. The pineapple salsa was especially wonderful.
By Patti6639
on September 05, 2007
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The chicken was moist, tender and very flavorful. The salsa really made this entree perfection! I did not have any hot sauce on hand so it was omitted from the recipe. Not sure I'll add it the next time I make it because it was so good without it!
By hardcorenans_61...
Sharpsburg, GA
on July 27, 2007
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My family really loved this. The yogurt make the chicken very tender.
Lyn, Sharpsburg, GA
By melindadbrewer
Edmond, OK
on July 21, 2007
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This was a fantastic recipe. I think the yogurt made it that tender. The salsa was to die for! I highly recommend it.
By debbie.rose_8025750
Sandown, NH
on July 20, 2007
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This is my first time reviewing a recipe,although it is not my first recipe I have tried.
This was so delicous and easy!!! I made the yogurt chicken with the pineapple salsa, and the pasta salad. The only thing I changed in the salsa was I added jalapeno pepper and fresh lime juice. Definately do not add as much salt in the pasta salad 1/2 to 1 tsp. is more than enough, very light and refreshing!!!! Oh by the way I served this to my book club gathering. They all were very impressed with the simplicity yet flavorful meal.
Thank you !!!!!!!
By jwtapp_7965799
Columbia, SC
on July 17, 2007
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This is my first time reviewing a recipe,although it is not my first recipe I have tried.
This was so delicous and easy!!! I made the yogurt chicken with the pineapple salsa, and the pasta salad. The only thing I changed in the salsa was I added jalapeno pepper and fresh lime juice. Definately do not add as much salt in the pasta salad 1/2 to 1 tsp. is more than enough, very light and refreshing!!!! Oh by the way I served this to my book club gathering. They all were very impressed with the simplicity yet flavorful meal.
Thank you !!!!!!!
By jabehnke_3970209
phoenix, AZ
on July 15, 2007
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The chicken was tasteless and also not very tender. I was very disappointed .
By slegat_7986726
Richmond, VA
on July 13, 2007
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This is a very good marinade! The chicken turned out really moist and flavorful.