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Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa Recipe

Yogurt Grilled Chicken Breast with Pineapple Roasted Red Pepper Salsa

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (47)

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Average Rating:

Total Reviews: 47

Showing 31-40 of 47

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  • on July 06, 2007

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    This was a really simple, tangy, and delicious recipe. I didn't have enough yogurt so I used 1/2 cup plain yogurt and 1/2 cup butter milk. The chicken turned out wonderfully delicious and very tender. Thanks Steve and Dan!

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  • on July 05, 2007

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    Sorry guys - I was intrigued when I saw the guys cook it on air, but when I made it - it wasn't as good as I had thought it would be. Salsa was good though.

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  • on May 31, 2007

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    This is a really great marinade if you can let the chicken sit overnight. it is excellent with the pineapple and kiwi salsa. i served it with rice pilaf and sauted zuchinni, carrots, red peppers and onions. Yum Yum! My husband isn't a big chicken eater and he had 2 pieces!

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  • on April 24, 2007

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    I made this for a small outdoor dinner recently. The chicken presentation looked gourmet and the marinade really made the chicken tender. It's a must try!

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  • on February 21, 2007

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    More hot sauce in the marinade might help the chicken. the salsa saves it, but I think a jalape?o would be better heat for the salsa than hot sauce- just not a keeper

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  • on December 14, 2006

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    Had never used plain yogurt as part of a marinade before trying this recipe and it was super. Shared the recipe with a friend and we both took turns preparing it all summer long - it was a big hit.

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  • on October 26, 2006

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    This is a easy to make meal that my whole family loves. It is a good healthy meal that taste great and is less filling! Good to serve with a another couple coming over.

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  • on September 07, 2006

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    This was so delicious it even passed my chef-boyfriend's tough standards! We made a reduction of the extra marinade and put that over the top instead of the salsa - YUM!

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  • on August 25, 2006

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    I made this for my parents and husband last night. It was a hit, the sweet and tangy salsa was excellent. Everyone loved it and came up with many ideas of how to use the salsa. It would be great on Salmon, Pork and I'm sure many other things.

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  • on July 30, 2006

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    After watching your show I tried your yogurt chicken, and lemon pasta salad and my husband and I really enjoyed them. Yesterday I had guests for lunch and served both of them (I also served a traditional pasta salad. The lemon pasta salad was the one that everyone ate, and the chicken was a great hit. In fact I gave out copies of the receipe.

    Love your show

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