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Zuppa di Polpettini Recipe

Zuppa di Polpettini

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on October 30, 2009

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    This soup was delicious the first time served and even more savory when served a second and third time! It was wonderful as a soup, but I'm envisioning extra pasta in the tomato base and baking it with a cheese topping.

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  • on April 18, 2008

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    Great for big partys

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  • on November 06, 2007

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    I made this soup after seeing the show and we really enjoyed it. It made so much that I brought containers in to some of my co-workers.

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  • on October 22, 2007

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    This was a great soup for halftime. Everyone enjoyed. Will make again.

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  • on April 28, 2007

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    My husband and kids loved this recipe. They thought it was perfect for our family night dinner.

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  • on April 28, 2007

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    This was an easy meal that all family members enjoyed from grandchild to grandparent. It was a breeze to fix and was even better the second day. I didn't even use the blender to puree and just let the sauce cook down using diced tomatoes. For thickness I added a tomato paste. I will always try to fix it a day ahead of time, but if not possible, the same day works well. YUMMMY!

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  • on April 23, 2007

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    This was a perfect dish for this extra cool spring and very easy. My husband, after devouring the dinner requested it for his birthday meal. Thanks for the deliseosso recipe!

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  • on July 03, 2006

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    I would add more seasoning as I found this recipe a bit dull, but my friends liked it a lot.

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  • on April 15, 2006

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    I made according to recipe and did not add peas. It is a pasta sauce with meatballs and did not feel peas would add a lot to the dish. I thought it was a little bland. Meatballs could use more seasonings. I also did not use romano, but fresh parmesan instead.

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  • on March 06, 2006

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    This recipe looked delicious on tv, but turned out just ok. The romano cheese was a bit overpowering (but then agian I am not a huge fan of "stinky cheese". My husband thought it was good, but my children did not like it. I was hoping they would since the chef mentioned he loved them when he was a kid.

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